牛奶中抗生素残留检测研究进展  

The Research Progress of Determination of Antibiotics Residues in Milk

作　　者：田维荣[1,2] 赵启阳[2] 

机构地区：[1]贵州大学生命科学学院,贵州贵阳550025 [2]贵州牧草种籽繁殖场,贵州独山558203

出　　处：《畜牧与饲料科学》2012年第5期81-83,共3页Animal Husbandry and Feed Science

基　　金：贵州省农业攻关项目(黔科合NY[2010]3037号);贵州省科技农业攻关项目(黔科合NY[2009]3076号)

摘　　要：抗生素越来越多地被应用于畜牧业中,其在乳制品中的残留问题备受关注。从牛奶中残留抗生素的来源、危害以及检测方法等方面进行总结,并对我国牛奶中抗生素检测的发展前景进行了展望。Antibiotics were increasingly used in animal husbandry, and its residues in dairy products were also attracted much attention. This article mainly summarized the source, damage and detecting method of antibiotic residues in milk, and outlook for forecast of development prospect.

关 键 词：抗生素残留 危害 检测方法 研究进展 牛奶 

分 类 号：S859.84[农业科学—临床兽医学]