反式脂肪酸的危害及其检测方法的研究现状  

Research Status of the Hazards and Detection Methods of Trans Fatty Acids

作　　者：张琳[1] 杨圣岽[1] 吴海成[1] 张凌[1] 李欣欣[1] 徐艳阳[1] 

机构地区：[1]吉林大学生物与农业工程学院,吉林长春130022

出　　处：《安徽农业科学》2012年第20期10612-10614,10677,共4页Journal of Anhui Agricultural Sciences

摘　　要：反式脂肪酸是一种至少含有1个反式构型双键的不饱和脂肪酸。越来越多的研究表明,大量食用含有反式脂肪酸的食物会导致多种疾病的发生。反式脂肪酸日益成为人们研究的热点,科研工作者们正在不断开发用于反式脂肪酸检测的简便快捷的方法。就目前反式脂肪酸的来源、危害以及检测分析方法进行了综述。Trans fatty acids belong to unsaturated fatty acids that contain one trans configuration double bond.At present,more and more studies show that to eat a lot of food which contains trans fatty acids would lead to a variety of diseases.Trans fatty acids have become a research hotspot.Scientists are developing new methods for the rapid detection of trans fatty acids.The source,hazards and detection methods of trans fatty acids were reviewed in this paper.

关 键 词：反式脂肪酸 来源 危害 检测方法 

分 类 号：S509.9[农业科学—作物学]