湖北省自育烤烟新品系烘烤特性分析  

Analysis of Flue-curing Characteristics of Self-nurture New Tobacco Lines of Hubei Province

作　　者：柴利广[1] 吴自友[1] 石方斌[1] 张友臣[1] 吴芳[1] 曹景林 

机构地区：[1]湖北省烟草公司十堰市公司,湖北十堰442000 [2]湖北省烟草科学研究所,湖北武汉430030

出　　处：《安徽农业科学》2012年第21期10786-10788,10791,共4页Journal of Anhui Agricultural Sciences

基　　金：湖北省烤烟育种专题重点资助项目(鄂烟科[2010]8号)

摘　　要：[目的]分析湖北省自育烤烟新品系主要农艺性状,并研究其烘烤时的失水特性。[方法]以云烟87品种为对照,分析了3个烤烟品种(系)A7、A9和HB074的烘烤特性。[结果]3个新品系的叶片厚度均比对照云烟87薄,失水速度快于云烟87或与云烟87相当,在烘烤中要注意保湿变黄,及时定色。[结论]该研究可为A7、A9和HB023的推广提供烘烤技术依据。[Objective] The purpose was to analyze the main agronomic traits of self-nurture new tobacco lines of Hubei Province,and study their dehydrating properties.[Method] Flue-curing characteristics of three flue-cured tobacco lines,A7,A9 and HB074,were analyzed by comparing to Yunyan 87.[Result] The leaf width of three new flue-cured tobacco lines were all thinner than that of contrast variety Yunyan 87,while the water loss speed were faster or equivalent than contrast variety Yunyan87,so it should be noticed to moisturize,turn yellow,and fix color in time during flue-curing.[Conclusion] The study provides a baking technical basis for popularization of A7,A9 and HB023.

关 键 词：烤烟 新品系 烘烤特性 湖北省 

分 类 号：S572[农业科学—烟草工业]