水杨苷异羟肟酸对香水百合切花保鲜效应的研究  

Effects of Salicylhydroxamic Acid(SHAM) Treatment on Fresh-keeping Effect of Cut Lilium casa Blanca Flowers

作　　者：刘娜[1,2] 马海军[1,2] 刘静[2] 郑路阔[2] 王志斌[2] 张洪波[2] 

机构地区：[1]宁夏大学葡萄与葡萄酒教育部工程研究中心,宁夏银川750021 [2]宁夏大学农学院,宁夏银川750021

出　　处：《安徽农业科学》2012年第22期11418-11418,11431,共2页Journal of Anhui Agricultural Sciences

基　　金：宁夏大学大学生创新项目(11NXN26)

摘　　要：[目的]筛选出适宜的切花保鲜剂及浓度。[方法]以香水百合为试材,清水为对照,应用不同浓度的CaCl2、6-BA和SHAM保鲜剂处理百合切花,测定其瓶插寿命、单花寿命、第4天最大花径和第7天最大花。[结果]2 000 mg/L CaCl2、2.0 mg/L 6-BA和40 mg/LSHAM对百合切花保鲜效果最好。[结论]SHAM可延缓百合切花采后衰老,延长其瓶插寿命。[Objective] To select the optimum preservative and concentration for cut Lilium casa Blanca flowers.[Method] With Lilium casa Blanca treated with water as control,the vase life,individual longevity,the maximal corolla diameter at the fourth day and the maximal flower at the seven day of Lilium casa Blanca cut flowers treated with CaCl2,6-BA and SHAM were determined.[Result] The best treatments were 2 000 mg/L CaCl2,2.0 mg/L 6-BA and 40 mg/L SHAM.[Conclusion] SHAM could delay postharvest senescence and prolong vase life of cut flower.

关 键 词：百合 水杨苷异羟肟酸 茉莉酸 切花 保鲜 

分 类 号：S682.265[农业科学—观赏园艺] Q682.3[农业科学—园艺学]