胃肠道肿瘤病人营养风险的筛查  

Nutrition risk screening analysis in gastrointestinal cancer patients

作　　者：梁涛[1] 印义琼[1] 钟静[1] 覃清梅[1] 

机构地区：[1]四川大学华西医院胃肠中心,四川成都610041

出　　处：《肠外与肠内营养》2012年第4期218-219,222,共3页Parenteral & Enteral Nutrition

摘　　要：目的:使用营养风险筛查工具对住院的胃肠道肿瘤病人进行营养风险调查。方法:对260例胃肠道肿瘤病人进行调查,并判断临床营养支持的合理性。结果:所有病人均顺利完成营养风险筛查,有风险的病人为167例(64.2%),其中胃癌病人95例(71.4%);无风险病人93例(35.8%)。共有193例病人实施了临床营养支持,占74.2%。无风险93例中实施营养支持者63例(67.7%)。结论:胃肠道肿瘤病人存在营养不足和营养风险的比例高,临床营养支持合理性有待改善。Objective： This study was designed to present the data of a prospective investigation on the nutritional risk in the patients with gastrointestinal cancer according to Nutritional Risk Screening 2002 questionnaire.Methords： From March to August 2011,the data of the patients with gastrointestinal cancer was collected,meanwhile the reasonableness of the nutrition supports was evaluated.Results： A total of 260 patients included in our study finished the nutritional risk screening successfully.Nutritional risk（score ≥3） was observed in 167 patients（64.2%）,and the rest 93 patients（35.8%） were without such risk.Patients with gastric cancer had significant higher risks than others（71.4%,P0.05）.Altogether 193 patients（74.2%） were administered with nutrition support.There were 63 out of 93（67.7%） patients without nutritional risk having received nutrition support.Conclusion： A high ratio of malnutrition or nutritional risk was observed in the gastrointestinal cancer patients and the rationality of clinical nutrition support needs to be modified.

关 键 词：营养风险 营养风险筛查 营养不足 临床营养支持 

分 类 号：R735[医药卫生—肿瘤]