杏鲍菇菌株遗传差异的研究  

A Study on the Genetic Diversity of Pleurotus eryngii (DC.ex Fr.) Quel. Strains

作　　者：贺冬梅[1] 高君辉[1] 陈明杰[1] 谭琦[1] 

机构地区：[1]农业部食用菌遗传育种重点开放实验室

出　　处：《食用菌学报》1999年第4期7-10,共4页Acta Edulis Fungi

摘　　要：对来自世界各地的7个杏鲍菇菌株,结合其菌丝生长速度、子实体产量和质量,进行了酯酶同工酶分析。结果表明,这些菌株存在很大的遗传差异。Esterase isozyme analysis of 7 P. eryngii strains selected from different countries and areas was carried out with the data of their mycelial growth rate, yields and quality of the first flush fruitbodies. The results showed that the significant genetic diversity was found in these strains.

关 键 词：杏鲍菇 酯酶同工酶 遗传差异 

分 类 号：S646.01[农业科学—蔬菜学]