竹笋加工下脚料的利用研究进展  

Research Progress of the Use of Bamboo Shoots Processing Tail Materials

作　　者：陈晓光[1] 朱斌[2] 何展荣[1] 

机构地区：[1]四川职业技术学院,四川遂宁629000 [2]阿坝师范高等专科学校,四川汶川623002

出　　处：《中国食物与营养》2012年第7期29-32,共4页Food and Nutrition in China

基　　金：四川省教育厅自然科学科研基金项目(项目编号:09ZC054);四川职业技术学院科研基金(项目编号:2008Z03)

摘　　要：综述了近年来竹笋加工下脚料的利用研究进展,结果表明,竹笋加工下脚料只要经过适当的处理就可以作为食品添加剂或制成保健品,也可以加工成家畜饲料等,是一种重要的自然资源。This paper reviewed research progress of the use of bamboo shoot processing tail in recent years. Results showed that through propre processing the bamboo, shoot processing tail materials and could be used as food additives or made health care products and could also be processed into livestock feed, etc., which was an important natural resources.

关 键 词：竹笋 下脚料 膳食纤维 

分 类 号：TS255.5[轻工技术与工程—农产品加工及贮藏工程]