我国保健食品保健功能发展及现状浅析  

Current situation and prospects of the healthcare function of health foods in China

作　　者：宛超[1] 杨飞[1] 

机构地区：[1]国家食品药品监督管理局保健食品审评中心,北京100070

出　　处：《中国食品卫生杂志》2012年第4期348-352,共5页Chinese Journal of Food Hygiene

摘　　要：《中华人民共和国食品安全法》再次明确了保健食品在我国的法律地位,面对新的监管形势和行业发展机遇,政府主管部门需进一步完善现有保健功能的监管模式,建立相关科学评价体系以及创新机制,引导行业自主创新行为,发挥民族传统优势,让保健功能成为促进保健食品行业健康发展的核心动力。The Food Safety Law of the People＇s Republic of China clears once again the legal status of health foods in China. Facing the new supervision situation and development opportunities for health food industries, it is necessary and important to reform the functions of old management mode, explore traditional advantages and establish innovation mechanism to promote the development of more new healthcare functions; to make them become the core motive in promoting the develop of health food industries in China. Here some helpful and referential tentative ideas are given on the basis of analyzing the historical development and current situation of healthcare function in China.

关 键 词：保健食品 监督管理 

分 类 号：TS218[轻工技术与工程—粮食、油脂及植物蛋白工程]