血橙营养成分研究进展  

Research progress in nutritional components of blood orange

作　　者：刘义武[1,2] 孔昭华[1] 王碧[1,2] 

机构地区：[1]内江师范学院化学化工学院,四川内江641100 [2]果类废弃物资源化省高校重点实验室,四川内江641100

出　　处：《食品工业科技》2012年第15期366-370,共5页Science and Technology of Food Industry

基　　金：四川省教育厅青年基金项目(11ZB024);内江师范学院博士科研启动经费资助

摘　　要：血橙富含花色苷、VC、黄烷酮、羟基苯乙烯酸等营养成分使之具有抗氧化、抗癌、降血压、增强免疫力和防止心血管疾病发生等生物活性,具有补血、美容、促进血液循环等特点,是天然的中医良药保健食品,堪称"柑中珍品"。综述了血橙主要化学成分含量的测定、分离、纯化和鉴定及生物活性等方面研究进展,为血橙有效成分的研究及进一步开发利用提供科学依据。Blood oranges are characterized by the high concentration of anthocyanins,vitamin C,flavanones and hydroxycinnnamic acids.Furthermore,blood oranges possess bioactive functions with beneficial health effects,such as antioxidant capacity,inhibit tumorigenesis,lowering blood pressure,stimulating the immune system and reducing the occurrence of cardiovascular pathologies.Therefore,blood orange is a kind of fruit with higher nutritional value and commercial value.The progress of quantitative methods,isolation,purification and identification methods of the composition of blood orange were reviewed.The bioactive functions of blood oranges were also reviewed.The article provided a scientific basis for researching and developing the effective composition blood orange as effective ingredients,exploiting and utilizing blood orange resource for further.

关 键 词：血橙 花色苷 生物活性 

分 类 号：TS255.1[轻工技术与工程—农产品加工及贮藏工程]