豆类植物胰蛋白酶抑制子及其钝化酶研究进展  

DEVELOPMENT IN STUDYING LEGUMES TRYPSIN INHIBITOR AND INHIBITOR INACTIVATED BY ENZYME

作　　者：陈中[1] 杨晓泉[1] 彭志英[1] 

机构地区：[1]华南理工大学食品与生物工程学院,广东广州510641

出　　处：《武汉工业学院学报》2000年第2期32-36,共5页Journal of Wuhan Polytechnic University

摘　　要：介绍了国内外对胰蛋白酶抑制子的研究状况 。Both domestic and foreign studies on legumes trypsin inhibitors were introduced, and the researches on inhibitors inactivated by enzyme were also discussed in this paper.

关 键 词：豆类植物 蛋白酶抑制子 钝化酶 蛋白质 营养价值 

分 类 号：TS214.01[轻工技术与工程—粮食、油脂及植物蛋白工程] Q556.9[轻工技术与工程—食品科学与工程]