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作 者:冯敏[1] 朱佳廷[1] 杨萍[1] 王德宁[1] 顾贵强[1]
机构地区:[1]江苏省农业科学院原子能农业利用研究所,江苏南京210014
出 处:《核农学报》2012年第4期675-678,共4页Journal of Nuclear Agricultural Sciences
基 金:江苏省农业科技自主创新资金项目(cx(09)107)
摘 要:为研究辐照处理对卷烟感官品质的影响,以3种市售卷烟为材料,研究辐照对卷烟光泽、香气、协调、杂气、刺激性和余味等感官指标及总体感官评分的影响。结果表明:辐照处理对卷烟单个指标的感官评价有一定的影响,适宜的辐照剂量可以适当改善卷烟的感官品质。卷烟品牌不同,类型不同,经相同剂量辐照后感官品质的变化也不同。同一品牌的卷烟经不同剂量辐照后,单一感官指标评价得分高低与辐照剂量的大小没有明显的关系。总之,卷烟经不同剂量辐照后感官品质的变化有可能满足不同吸烟者对卷烟口感的不同要求。3 brands of cigarettes were irradiated and smoked to make sure the effect of irradiation on sensory qualities of cigarettes, luster, aroma, harmony, offensive taste, irritancy, after taste and total scores of irradiated cigarettes were studied. The results showed that, compared with each index of CK, some indexes changed after irradiation, sensory quality of cigarettes might be improved by suitable dose. The sensory qualities of cigarettes of different brands or different styles change differently, though they were irradiated by the same dose. There was no obvious relation between score of any index and irradiation dose, when cigarette of a same brand irradiated by different doses. Above all, the changes of sensory quality of cigarette may meet the requirements of different smokers on the palate.
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