火龙果果实的功效及保鲜贮存技术研究(综述)  

Research Progress on Nutritional Roles and Storage Preservation Technology of Pitaya Fruits

作　　者：黄青云[1] 张文惠[1] 洪丽萍[1] 

机构地区：[1]福建省亚热带植物研究所福建省亚热带植物生理生化重点公共实验室,福建厦门361006

出　　处：《亚热带植物科学》2012年第3期89-92,共4页Subtropical Plant Science

基　　金：厦门市科技项目(3502Z20112013)资助

摘　　要：火龙果果实含有丰富的糖、白蛋白、不饱和脂肪酸、膳食纤维、维生素及多种微量元素,在抗氧化、降血脂、美容养颜等方面具有较好的保健功效,开发利用前景广阔。本文综述火龙果果实的营养成分和保健价值以及在保鲜贮存方面的研究进展,以期为火龙果的生产和科研提供参考依据。The fruit of pitaya contains rich in saccharides, plants albumin, unsaturated fatty acids, dietary fiber, vitamins and many trace elements, which is good for the antioxidation, reducing blood fat and beauty and postponing senility, etc. This paper mainly introduced nutritious ingredients and health-care function of pitaya fruits, as well as the research progress of its storage preservation technology, to provide useful information for nitava re,~e^r~har~

关 键 词：火龙果 保健价值 保鲜贮存 

分 类 号：S668.9[农业科学—果树学] TS255.3[农业科学—园艺学]