柑橘皮中精油的提取工艺优化  

Study on the Extraction Technology of Essential Oil from Orange Peel

作　　者：邵玲莉[1] 蔡淑萍[1] 

机构地区：[1]金华职业技术学院,浙江金华321007

出　　处：《广东化工》2012年第9期92-93,共2页Guangdong Chemical Industry

基　　金：浙江省金华市科技研究计划项目(2009-2-057)

摘　　要：通过单因子和正交试验对橘皮精油的提取进行了优化,优化工艺为:采用挥发油提取装置蒸馏对橘皮精油进行提取,原料粉碎度为40目,蒸馏瓶中加入2.0%的NaCl,蒸馏时间为60 min,优化后橘皮精油的收率达到2.19%。The extraction of orange peel essential oil were optimized by single factor and orthogonal design. The optimal conditions were as follows： the extraction device was volatile oil extractor; the raw material crushed to 40 mesh; NaC1 added 2 %; time of extraction was 45 rain. The yield of essential oil reached to 2.19 % under the optimal condition.

关 键 词：柑橘皮 精油 提取 正交试验 

分 类 号：TQ[化学工程]