柠檬营养成分与综合利用研究进展  

Research Progress of Nutritional Components and Comprehensive Utilization of Citrus limon

作　　者：刘义武[1] 王碧[1] 

机构地区：[1]内江师范学院化学化工学院//果类废弃物资源化省高校重点实验室,四川内江641100

出　　处：《内江师范学院学报》2012年第8期46-51,共6页Journal of Neijiang Normal University

基　　金：四川省教育厅青年基金项目(11ZB024);内江师范学院博士科研基金资助

摘　　要：柠檬被誉为最佳保健水果,具有抗氧化、抗癌、抗肿瘤、抗过敏、抗病毒、消炎、杀菌、降血压和降血脂等生理活性功能.综述了柠檬营养成份研究,加工利用研究和综合加工技术等方面研究进展,为柠檬的研究及开发利用提供参考.Lemon （Citrus limon） is widely revered as the best fruit for health protection due to its unique power in oxidation resistance, antiearcinogenic traits, anti-tumor property, antiallergic effect, antiviral capacity, anti-inflammation, antimicrohial use, antiproliferation, anti-hypertension and blood-lipid reduction. A research review is made of the developments in the nutritional components study, comprehensive processing technology and utilization, which is hopefully to serve as a scientific basis for future utilization and research of lemon.

关 键 词：柠檬 营养成分 综合利用 

分 类 号：S666.5[农业科学—果树学] TS255.4[农业科学—园艺学]