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机构地区:[1]啤酒生物发酵工程国家重点实验室(筹),青岛啤酒股份有限公司,青岛266061
出 处:《分析试验室》2012年第9期30-33,共4页Chinese Journal of Analysis Laboratory
基 金:国家973项目(2010CB735706)资助
摘 要:建立了使用离子对试剂同时检测啤酒中异α-酸、二氢异α-酸、四氢异α-酸和六氢异α-酸的反相高效液相色谱法。实验采用四丁基氢氧化铵-磷酸缓冲液(pH调至7.2)-乙腈为流动相,Xterra RP C18(4.6×150 mm,5μm)色谱柱,等度洗脱,实现这4种异构化α-酸的所有组分的有效分离测定。各组分色谱峰保留时间的RSD为0.1%~0.3%,峰面积的RSD为0.5%~1.7%(n=7),重现性和线性关系较好;4种异构化α-酸的加标回收率为96%~108%。该方法无需样品处理,简便易行,可用于分析啤酒中所含异构化α-酸的种类和含量。A method for the simultaneous determination of iso-alpha-acid, dihydro-iso-alpha-acid, tetrahydro- iso-aJpha-acid and hexahydro-iso-alpha-aeid in beer using ion pair reagent by reversed phase high performance liquid chromatography is described. The assay was conducted on a Xterra RP Cls (4. 6 x 150 ram,5 pLm)column using isometric elution with a tetrabutylammonium hydroxide-phosphoric acid buffer at a pH of 7.2. All of components were separated completely. Good linear relationship and reproducibility were obtained. RSDs were 0. 1% -0. 3% and 0. 5% - 1.7% for retention time and peak areas, respectively. The average recoveries were 96% -108%. The method was operated simply without sample pretreatment, and it can be used to analyze the types and contents of iso-alpha-acid and reduced iso-alpha-acids in beer.
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