食药用菌多糖的药理作用及开发利用研究  

Study on Exploitation and Pharmacological Effect on Edible and Pharmaceutical Fungus Polysaccharides

作　　者：陈世通[1] 白建波[1] 李梦杰[1] 蒲敏[1] 张玉金[1] 李荣春[1] 

机构地区：[1]云南农业大学食用菌研究所,云南昆明650201

出　　处：《北方园艺》2012年第17期195-198,共4页Northern Horticulture

摘　　要：食药用菌多糖是食药用菌中重要的生物活性成分,现就食药用菌多糖的免疫药理作用、产品开发现状进行综述,提出了目前食药用菌多糖开发、研究中存在的问题及对策。Polysaceharides were the important biologically active components in edible and pharmaceutical fungus. This article presented the current research of its pharmacological effect and exploitation in details, meanwhile, the problems encountered during the research and exploitation of edible and pharmaceutical fungus polysaccharides were also discussed.

关 键 词：食药用菌 多糖 药理作用 开发利用 

分 类 号：S567.3[农业科学—中草药栽培]