构建微生物学技术综合实验体系 培养大学生科研素养  

Establishing Comprehensive Experiment System of Microbiological Technologies and Cultivating Undergraduate's Professional Scientific Literacy

作　　者：韩国民[1] 沈玲[1] 张明[1] 徐世红(编、校)[1] 

机构地区：[1]安徽农业大学生命科学学院,安徽合~230036

出　　处：《安徽农学通报》2012年第16期153-155,共3页Anhui Agricultural Science Bulletin

基　　金：安徽省质量工程项目-安徽省<微生物学>教学团队(20101899)

摘　　要：为了培养学生实验设计能力,提高学生的实验基本功,以学生感兴趣的酒精制作工艺的各个环节为实验内容,构建了微生物学技术综合实验体系。在项目实施过程中将酒精制作工艺分解成酵母菌筛选、菌种鉴定、细胞固定化及酒精发酵等4个模块,在各个模块中融入多种基本实验技术,形成一个系统的综合性实验项目。本项目的实施有利于培养学生实验设计能力、数据分析能力和论文写作能力,以提高学生的科研素养。In order to cultivate student＇ s ability of design experiment and enhance their techniques, we selected the manufacture craft of alcohol which was favored by students as the contents of experiment to establish comprehensive experiment system of microbiological technology. The manufacture craft was divided into four parts, i.e. selection of yeasts, identification, immobilization of cells and alcoholic fermentation. A large number of basic techniques were integrated into the four parts and formed a comprehensive experiment system. The experiment system is beneficial to cultivate student＇ s ability of design experiment, data analytical ability and academic writing capacity for cuhivating and enhancing students＇ professional scientific literacy.

关 键 词：微生物学 综合实验 培养 科研素养 

分 类 号：Q93-3[生物学—微生物学]