大学生营养状况、知识、态度及饮食行为的调查  

Investigation on Students' Nutrition State,Knowledge,Attitude and Eating Behavior

作　　者：王亮亮[1] 陈新俊[1] 蒋立文[1] 侯爱香[1] 

机构地区：[1]湖南农业大学食品科学技术学院,长沙410128

出　　处：《中国食物与营养》2012年第8期81-85,共5页Food and Nutrition in China

基　　金：湖南农业大学东方科技学院教改项目"结合一二课堂提高独立学院学生素质"(项目编号:DB2011073)

摘　　要：调查了解当前大学生的营养状况和对营养知识的知晓程度,为引导大学生合理膳食提供科学依据。采用自行设计的"大学生营养状况、知识、态度及饮食行为的调查"问卷方式,以湖南、湖北的大学生为研究对象,对500名在校大学生进行随机问卷调查。调查结果表明,大学生营养状况较差、营养知识缺乏、饮食行为不规律,但对营养知识具有强烈的求知欲望。建议高校加强食育体系建设、强化食堂的专业建设和管理等提高大学生的营养意识及健康水平。To know nutritional status and the extent of nutrition knowledge awareness of the current university students to provide scientific basis for rational diet, a survey on nutritional state, knowledge, attitude and eating behavior was finished by 500 students in Hunan and Hubei province using random questionnaire survey. Results showed that students＇ nutritional states and nutrition knowledge were poor, and eating behavior was also not disciplinary, but the students had strong desire with nurition knowledge. It was suggested that college should strengthen the development of food education system and school cafeteria of professional construction and management to improve their nutrition consciousness and health.

关 键 词：大学生 营养状况 营养知识 营养态度 饮食行为 

分 类 号：R193[医药卫生—卫生事业管理]