海参生物活性研究进展  

Advances on the Research of Sea Cucumber Biological Activities

作　　者：张梅秀[1] 王锡昌[1] 刘源[1] 

机构地区：[1]上海海洋大学食品学院,上海201306

出　　处：《天然产物研究与开发》2012年第8期1151-1159,共9页Natural Product Research and Development

基　　金："十一五"国家科技支撑计划课题(2008BAD94B09);欧盟项目(Sustaining Ethical Aquaculture Trade(Grant a-greement 222889));上海市教委重点学科建设项目(J50704)

摘　　要：海参是重要的海洋食物和药物资源,含有多种生物活性成分,如多糖、皂苷、多肽及蛋白质和脂类等其他活性成分,具有增强免疫力、抗凝血、镇痛、抗肿瘤、抗真菌、抗病毒、抗衰老和抗疲劳等生理功能。本文简要介绍了我国海参资源的分布情况,综述了国内外对海参生物活性物质组成及其药理作用研究的新进展。旨在为科学工作者对海参展开细胞和分子水平上的研究、寻找新型的海洋高效药物和功能性食品的开发提供参考,同时为我国丰富的海参资源的开发利用提供新思路。Abstract： Sea cucumber is important marine food and medicinal materials. It contains a variety of biologically active in- gredients, such as polysaccharides, saponins, peptides, proteins, lipids and other active ingredients. They possess the ac- tivities of immunopotentiation, anti-coagulation, analgesic, and anti- tumor, anti- fungal, anti-virus, anti-aging and anti-fa- tigue and other physiological functions. The summary reviewed the distribution of sea cucumber resources in China and the component and biological activity of sea cucumbers ,which may provide the theoretical basis for scientists researching the sea cucumber from the cellular and molecular level and searching for new marine effective drugs and developing functional food. It also provides new ideas for rich sea cucumber resources development and utilization of China.

关 键 词：海参 资源分布 生物活性 药理作用 研究进展 

分 类 号：R284.2[医药卫生—中药学]