盛唐士人饮酒之风与魏晋风度关系辨析  

Relationship between drinking prevalence among Tang scholars and Wei Jin demeanor

作　　者：席红[1] 

机构地区：[1]广州大学新闻与传播学院,广东广州510006

出　　处：《广州大学学报（社会科学版）》2012年第6期78-81,共4页Journal of Guangzhou University:Social Science Edition

摘　　要：始于汉末盛于魏晋的士人纵酒之风,由最初只是名士身份的标榜,到东晋后渐渐雅化,至陶渊明开始酒与诗结缘,到盛唐时,诗与酒关系更为密切,"诗酒风流"成为文人风度的突出表现。较之魏晋,盛唐士人从理性做作的"借酒佯狂"变为真实自信的"纵酒狂放",从借酒避世到心忧天下,自我意识和社会意识都大大增强了。Alcohol drinking started among scholars in late Han Dynasty and prevailed in Wei Jin Dynasty. It remained a token for literary celebrities until after the Eastern Jin Dynasty when wine became elegantly related to poetry, particularly in Tao Yuanming＇s age. In the flourishing Tang Dynasty, ＂poetry - and - wine grace＂ became scholars＇ prominent demeanor. Compared with the artificial craziness of Wei Jin scholars who drank to evade secular worries, Tang scholars drank with wild abandon to emanate conscientious concern about society. The enhancement of scholars＇ self - awareness and social consciousness is evident in the change of drinking demeanor.

关 键 词：盛唐 士风 饮酒 魏晋风度 

分 类 号：I206[文学—中国文学] K203[历史地理—历史学]