山西省食用菌产业发展的SWOT分析  

SWOT Analysis on Development of Edible Mushroom Industry in Shanxi Province

作　　者：李江辉[1] 解红娥[1] 陈丽[1] 王凌云[1] 解晓红[1] 李波[1] 南建福[1] 

机构地区：[1]山西省农科院棉花研究所,山西运城044000

出　　处：《中国食用菌》2012年第5期57-59,共3页Edible Fungi of China

基　　金：山西省示范行动项目"废弃果枝资源化种植香菇新技术示范"

摘　　要：介绍了山西省食用菌产业的基本情况。运用SWOT分析方法,针对山西省食用菌产业发展现状进行分析,找出食用菌产业发展过程中优势、存在的问题以及面临的机遇和挑战。认为山西省食用菌产业发展势头良好,提出了相应的解决措施和产业发展建议,以进一步推动山西省食用菌产业的发展。Abstract： This paper introduced the basic situation of edible mushroom industry in Shanxi province. SWOT method wasapplied to find out the advantages, existing problems, current opportunities and challenges in the development of ediblemushroom industry in Shanxi province according to its current situation. There was a good developing trend in edible mushroom industry in Shanxi province, and some measures to be solved and developing proposals were put forward. It would be helpful for further development of edible mushroom industry in Shanxi province.

关 键 词：食用菌产业 SWOT分析 山西省 

分 类 号：F326.13[经济管理—产业经济]