我国蜂蜜贸易的比较优势及影响因素分析  

Analysis on Comparative Advantages and Influencing Factors of Chinese Natural Honey

作　　者：刘庆博[1] 刘俊昌[1] 

机构地区：[1]北京林业大学经济管理学院,北京100083

出　　处：《国际商务（对外经济贸易大学学报）》2012年第5期13-22,共10页INTERNATIONAL BUSINESS

基　　金：质检公益性行业科研专项"森林食品质量安全管理和标准研究"(201010269)支持

摘　　要：本文在分析我国蜂蜜贸易格局的基础上,从价格、质量指数、国际市场占有率和显示性对称比较优势指数四个指标对我国出口蜂蜜的比较优势进行评价,并运用引力模型对影响我国蜂蜜出口的主要因素进行了实证分析。结果表明,我国出口蜂蜜具有较强的比较优势,但是在质量水平上不具备竞争力;出口对象国的GDP、我国的GDP和人口数、我国与出口对象国首都或经济中心的距离是影响蜂蜜出口的主要因素。最后,就提高我国蜂蜜的国际竞争力提出了相应的建议。Based on the trade pattern of Chinese natural honey, this paper an alyzes the comparative advantages of Chinese natural honey from the perspectives of price, quality index, international market share and Revealed Symmetric com parative advantage. Using the gravity model, the paper analyzes the influencing factors of the export of Chinese natural honey. It finds that Chinese natural hon ey have strong comparative advantages, but the quality do not have international competitiveness; and the GDP of export objects, the GDP and population of Chi na, the distance between China and capital or economic centre of export objects are the main factors influencing the export of Chinese natural honey. Finally, the study puts forward corresponding suggestions that may help to improve the inter national competitiveness of Chinese natural honey.

关 键 词：蜂蜜 国际竞争力 比较优势 引力模型 

分 类 号：F326.3[经济管理—产业经济] F752F224