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作 者:顾群浩[1] 张晓东[1] 蔡照弟[1] 朱晓明[1] 陈徽[1] 罗振林[1] 冯寿全[1]
机构地区:[1]上海中医药大学附属岳阳中西医结合医院胃肠外科,上海200437
出 处:《现代生物医学进展》2012年第24期4666-4669,共4页Progress in Modern Biomedicine
摘 要:目的:探讨胃癌术后并发症的危险因素及其防治措施。方法:调查117例胃癌患者手术治疗前后的临床资料,并对术后发生并发症可能的危险因素进行评估、分析。结果:胃癌术后并发症包括切口感染、肺部感染或胸腔积液、腹腔感染、肠梗阻、吻合口瘘,发生率为35.04%(41/117),手术方式、手术时间、胃管留置时间、术后生活习惯与手术后并发症相关(P<0.05)。结论:胃癌术后并发症由多种原因综合引起,除患者素质和病变因素外,6个危险因素依次为:行全胃切除、D2清扫、手术时间>4h、术中出血量≥800mL、胃管留置时间>3d、长期吸烟,应重视其围手术期处理。Objective: To investigate the postoperative complications of gastric cancer risk factors and prevention measures. Methods: The clinical data before and after thc surgical treatment of 117 patients with gastric cancer were analyzed, and the possible risk factors of postoperative pulmonary complications wcrc assessed. Results: Gastric Complications included wound infection, lung infection or pleu- ral effusion, abdominal infection, bowel obstruction, anastomotic leak, the rate was 35.04% (41/117). Surgical approach, operative time, tube indwelling time, and the postoperative living habits had correlation with the postoperative complications (P 〈0.05), Conclusions: The postoperative complications of gastric cancer were comprehensively caused by a variety of reasons. Besides the patients' quality and lesion factors, the six risk factors were: row total gastrectomy, D2 dissection, operative time〉 4h, intraopcrative blood loss ≥ 800mL, stomach tube indwelling time〉 3d, long-term smoking. It is necessary to pay attention to perioperative management.
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