强筋小麦新品种宿553丰产性·稳产性·适应性及品质分析  

Analysis of the Performance and Stability of Yield,Adaptability and Quality of New Wheat Variety Su 553(Triticum aestivum Linn.) with Strong Gluten

作　　者：张玉坤[1] 朱卫生[1] 蔡世舫[1] 

机构地区：[1]安徽省宿州市农业科学院,安徽宿州234000

出　　处：《安徽农业科学》2012年第26期12838-12839,共2页Journal of Anhui Agricultural Sciences

摘　　要：[目的]为了揭示小麦新品种宿553(Triticum aestivum Linn.)的生产利用和育种价值。[方法]以2007～2011年安徽省淮北片区试、生产试验、黄淮南片冬水组区试、生产试验试验结果为依据,通过与区域试验对照相比较的方法进行分析,采用Shulka分析方法和变异系数(CV)对品种稳定性和适应性进行分析。[结果]宿553小麦丰产稳产性好、适应性较强,品质指标达到国家强筋小麦标准,有广阔的应用发展前景。[结论]该研究可为宿553在黄淮南片麦区的合理利用提供参考。[ Objective ] The purpose was to reveal the production, utilization and breeding value of Su 553. [ Method ] Using data of regional trial and production test of northern Huaihe River Region in Anhui Province and Southern Region of Huanghuai drainage area in 2007 -2011, the stability and adaptability of Su 553 were analyzed by using Shukla and conifficient coefficient of variance （CV） comparing with control of regional test. [ Result] Su 553 was a new wheat variety with good stability and adaptability and wide adaptability, and its quality was closed to the national standard of strong gluten wheat, had broad application prospects. [ Conclusion] The study provides a reference for Su 553＇s reasonable utilization in Southern Region of Huanghuai drainage area.

关 键 词：宿553 高产 稳产 适应性 品质 

分 类 号：S512.1[农业科学—作物学]