木薯渣纤维制备发泡缓冲包装材料的研究  

Development of Foamed Cushion Packaging Material Using Cassava Residue

作　　者：刘杨[1] 乔兆磊[1] 李珊珊[1] 黄崇杏[1] 

机构地区：[1]广西大学,南宁530004

出　　处：《包装工程》2012年第19期39-41,47,共4页Packaging Engineering

摘　　要：以木薯渣为原料,加入可溶性淀粉、交联剂、催化剂和发泡剂后烘焙发泡,制备了新型植物纤维发泡缓冲材料。分析了木薯渣粒度和胶粘剂、发泡剂、催化剂用量等对发泡缓冲材料静态缓冲特性的影响;通过Statis-tics Analysis System 9.0软件对实验进行了中心组合设计。结果显示最佳发泡条件为:胶粘剂、发泡剂、催化剂添加量分别为2.0,6.0,2.4g;发泡温度为63～68℃,发泡时间为14～17h。A new-type plant fiber foamed cushion packaging material was developed using cassava residue as raw material by baking method through mixing cassava starch, crosslinking agent, catalytic agent, and foaming agent. The influence of cassava residue particle size and the dosage of adhesive, catalytic agent, and foaming agent on static cushion performance of the material was analyzed. A central composite design was constructed using the software Statistics Analysis System 9.0. The results showed that the optimum dosages of adhesive, foaming agent, and catalyst were 2.0, 6.0, and 2.4 g respectively; foaming temperature is 63-68 ℃ ; reaction time is 14-17 h.

关 键 词：植物纤维 发泡缓冲包装材料 缓冲性能 

分 类 号：TB485.1[一般工业技术—包装工程]