蛋白质肽链的翻译后加工  

Studying the processing of polypeptide chain in protein translation and post-translation

作　　者：王惠珍[1] 

机构地区：[1]佛山科学技术学院农牧学院,广东南海528231

出　　处：《佛山科学技术学院学报（自然科学版）》2000年第2期70-75,共6页Journal of Foshan University(Natural Science Edition)

摘　　要：综述了蛋白质翻译和翻译后所发生的诸多生化事件 :肽链的卷曲、肽链穿越 ER膜、肽链定位分拣、投送。This paper reviewed the events in protein translation and post translation: folding, compartmentalization, sorting and trafficking the polypeptide chain. The function and influence of the modification of residues in polypeptide upon the maturation of protein was also discussed.

关 键 词：新生肽链 折叠 蛋白质 肽链 翻译 加工 

分 类 号：Q510.1[生物学—生物化学] Q81