苦荞麦化学成分的药理学作用研究  

Research Progress on Pharmacological Effect of Fagopyrum Tataricum’s Chemical Constituents

作　　者：赵志强[1] 王瑞芳[2] 黄凤兰[2] 崔荣[2] 卜志刚[2] 李娜娜[2] 徐福玲[2] 雷雪[2] 

机构地区：[1]内蒙古民族大学农学院,内蒙古通辽028000 [2]内蒙古民族大学生命科学学院,内蒙古通辽028000

出　　处：《内蒙古民族大学学报（自然科学版）》2012年第3期315-317,共3页Journal of Inner Mongolia Minzu University：Natural Sciences

摘　　要：苦荞麦属蓼科双子叶植物,经济价值和营养价值较高.苦荞麦含有丰富的黄酮类、甾体类、酚类、有机酸类、蛋白质、氨基酸、淀粉以及微量矿质元素等化学成分,对其在降血糖血脂、抗氧化、抗肿瘤、抗疲劳缺血、镇痛抗炎、祛痰、维护血管等药理学作用和苦荞麦资源发展利用方面进行了综述.Fagopyrum tataricum is a domestic food plant in Fagopyrum Mill,F.tataricum has a very high value as daily food and medicine.F.tataricum contains abundant flavonoids,steroids,phenols,organic acids,protein,amino acids,starch,trace mineral elements and so on chemical composition,which have effects on lowering blood glucose and blood lipid,anti-oxidation,antitumor,antifatigue,analgesic,anti-inflammatory,eliminate the phlegm,preserve vascular pharmacology function and Fagopyrum tataricum etc resources development and utilization were reviewed in this artide.

关 键 词：苦荞麦 化学成分 药理学作用 

分 类 号：S517[农业科学—作物学]