红毛五加多糖对体外人胃癌细胞抑制作用研究  

THE INHIBITORY EFFECTS OF ACANTHOPANAX GIRALDII HARMS VAR HISPIDUS HOO POLYSACCHARIDES ON THE IN VITRO HUMAN GASTRIC CANCER CELL LINE

作　　者：吕晓英[1] 曾令福[1] 刘新华[2] 李建明[2] 

机构地区：[1]华西医科大学,成都610044 [2]成都军区军事医学研究所,昆明650032

出　　处：《现代预防医学》2000年第2期210-211,共2页Modern Preventive Medicine

基　　金：国家自然科学基金部分资助!(390 70 1 1 1 )

摘　　要：目的 :研究红毛五加多糖对胃癌的防治作用。方法 :采用体外细胞培养方法检测其对细胞增殖及肿瘤干细胞的影响。结果 :该多糖不但抑制胃癌细胞的增殖 ,且对其干细胞有显著抑制作用。结论 :提示该多糖可作为一种防癌抗癌的保健食品加以开发利用。Objective To investigate the preventive and curative effects of Acanthopanax giraldii Harms Var Hispidus Hoo Polysaccharides(AGP) on the gastric cancer. Methods: In vitro culture method was adopted to explore their effects on the cell proliferation and the stem cells. Results: AGP inhibited not only the cell’s proliferation, but also the stem cell significantly. Conclusion: AGP may be utilized as a kind of health food to prevent and cure cancer.

关 键 词：红毛五加多糖 胃癌 治疗 

分 类 号：R735.205[医药卫生—肿瘤]