组培苗鲜罗汉果与干罗汉果营养成分的分析和比较  

Analysis and comparison the nutrient compositions of fresh and drytissue culture seedling Luohanguo

作　　者：何超文 朱晓韵 刘丽君 何伟平[2] 

机构地区：[1]桂林集琦实力天然物科技有限公司,广西桂林541213 [2]广西轻工业科学技术研究院,南宁530031

出　　处：《广西植物》2012年第5期706-709,共4页Guihaia

基　　金：国家星火计划项目(2006EA790008)~~

摘　　要：对组培苗鲜罗汉果与干罗汉果提取物的营养成分进行分析和比较研究,分别测定了蛋白质、脂肪、总糖、碳水化合物、灰分、矿质元素、维生素E和氨基酸含量。结果表明:组培苗鲜罗汉果和干罗汉果蛋白质含量分别为22.23%、19.8%,氨基酸总量分别为12.51%、8.36%,其中人体必需氨基酸占氨基酸总量分别为38.13%、36.36%,矿质元素含量分别为1081mg/100g、1089mg/100g,维生素E含量分别为0.183mg/100g、0.589mg/100g。组培苗鲜罗汉果的蛋白质、氨基酸含量比组培苗干罗汉果分别高2.43%、4.15%,碳水化合物、维生素E含量组培苗干罗汉果比组培苗鲜罗汉果分别高2.44%、0.406mg/100g,矿质元素、粗脂肪、总糖、灰分等含量两者不存在明显差异。The nutrient compositions extracted from fresh and dry tissue culture seedling Luohanguo were analyzed and compared , and the content of protein , fat , total sugar , carbohydrates , ash , mineral elements , vitamin E and amino acid were determined.The results showed that the content of protein in fresh and dry tissue culture seedling Luohanguo were 22.23% and 19.8% , the contents of total amino acids are 12.51% and 8.36% , in which , human body essential amino acids were 38.13% and 36.36% , the content of mineral elements were 1 081mg / 100g and 1 089mg / 100g , the content of vitamin E were 0.183mg / 100g and 0.589mg / 100g.The contents of protein and amino acid in fresh Luohanguo were higher than dry Luohanguo with 2.43%and 4.15% , the content of carbohydrate and vitamin E in dry Luohanguo were a slightly higher than fresh Luohanguo with 2.44% , 0.406mg / 100g.There was no significant difference in contents of mineral elements , crude fat , total sugar and ash between the two Luohanguo.

关 键 词：组培苗 鲜罗汉果 干罗汉果 营养成分 

分 类 号：Q946.91[生物学—植物学]