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出 处:《职业与健康》2012年第19期2372-2373,共2页Occupation and Health
摘 要:目的了解黑龙江省市售蔬菜中有机磷农药残留情况,为其监测工作奠定基础。方法按照国家标准方法 GB/T5009.20-2003对黑龙江省随机采集的150份市售蔬菜样品中的有机磷农药残留进行检测。结果检出有机磷农药残留的蔬菜样品15份,共检出6种有机磷农药,其中1种为国家禁用农药甲胺磷。结论该省市售蔬菜中有一定程度的有机磷农药污染残留应加大对蔬菜中农药残留的监管、整治力度,以保证公众的食品安全。[Objective]To know the status of organophosphorus pesticide residues in vegetables on the markets of Heilongjiang,lay a foundation of further monitoring.[Methods]150 vegetable samples were collected randomly from markets in Heilongjiang,and organophosphorus pesticide residues were detected according to the national standard method of GB/T 5009.20-2003.[Results]15 vegetable samples were positive for organophosphorus pesticide residues.Six kinds of organophosphorus pesticides were detected,and one was methamidophos that is forbidden use in vegetables.[Conclusion]There are organophosphorus pesticide residues in vegetables in a certain degree.It is necessary to strengthen the supervision and management of pesticide residues in vegetables to ensure the public food safety.
分 类 号:R155.5[医药卫生—营养与食品卫生学]
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