广西2007～2011年有毒动植物食物中毒现状分析  

Food poisoning due to toxic plant and control measures

作　　者：蒋玉艳[1] 唐振柱[1] 刘展华[1] 黄立嵘[1] 姚雪婷[1] 

机构地区：[1]广西壮族自治区疾病预防控制中心,广西南宁530028

出　　处：《中国热带医学》2012年第10期1206-1208,共3页China Tropical Medicine

摘　　要：目的分析广西有毒动植物食物中毒事件流行病学特征,为预防和控制有毒动植物食物中毒的发生提供科学依据。方法收集广西2007～2011年中国突发公共卫生事件报告管理信息系统上报的有毒动植物食物中毒档案资料,建立数据库,归类统计分析。结果2007～2011年广西共发生有毒动植物食物中毒事件64起,中毒人数805人,死亡43人,平均中毒规模为12.58人/起;中毒高发季节为第3季度;中毒场所主要发生在家庭占46.88%,其次是集体食堂占31.25%;中毒人数以集体食堂为最高,占60.37%,而死亡人数以家庭最高,占88.37%,病死率达31.40%。致死人数较多的因素主要为误食毒蘑菇、自制药酒、野生蜂蜜及菜豆加工不当等。结论加强预防食物中毒宣教工作将有效控制误食有毒动植物中毒死亡事件的发生。Objective To analyze the epidemiological characteristics of toxic plant food poisoning events in Guangxi from 2007 to 2011 so as to provide evidences for the prevention and control of food poisoning. Methods The data of toxic plant food poisoning events in Guangxi reported on network system of China sudden public health events were collected and analyzed. Results There were 54 toxic plant food poisoning events in Guangxi from 2007 to 2011, resulting in 805 persons involved and 43 persons died with the average of 12.58 people per case. The peak season occurred mainly in Autumn. Place distribution of food poisoning events were at family （45.88%） and cafeterias （31.25%）. There were largest number of food poisoning at the cafeterias （50.37%）; however, the highest mortality was at families （88.37%） with the fatality of 31.40%. The main fatal foods were poisonous mushrooms, fake wine, wild honey and improper processing of kidney bean were Conclusion Health education on the knowledge related to the prevention of toxic plant food poisoning be strengthened.

关 键 词：有毒动植物 食物中毒 流行病学特征 预防措施 

分 类 号：R516.2[医药卫生—内科学]