改性淀粉环保商标胶的研制  

Preparation of trademark adhesive by modified amylum

作　　者：朱清梅[1] 

机构地区：[1]齐齐哈尔大学材料科学与工程学院,黑龙江齐齐哈尔161006

出　　处：《齐齐哈尔大学学报（自然科学版）》2012年第6期50-52,共3页Journal of Qiqihar University(Natural Science Edition)

摘　　要：以玉米淀粉为主要原料,将其改性,制成淀粉衍生物,用这种衍生物合成一种改性淀粉环保廉价商标胶,当交联剂用量为质量分数0.6%、氧化剂用量质量分数为2%、反应温度为55~58℃时,制备的改性淀粉环保廉价商标胶,具有初粘力强、干燥速度快、防水性好、无毒、无味、不污染环境等特点,能满足高档啤酒贴标机的要求。Using corn starch as main raw material, the modified starch derivatives, made, the synthesis of the derivatives of a modified starch is environment-friendly and cheap trademark plastic, When the amount of crosslinking agent is 0.6%,the dosage of oxidant is 2%,reaction temperature of 55-58℃, for the preparation of modified starch is environment-friendly and cheap trademark adhesive has the initial adhesion strong, quick drying speed, good waterproof, non-toxic and tasteless, no environmental pollution and other features to meet the requirements of the trademark beer labeling machine.

关 键 词：改性淀粉 高速贴标 商标胶 

分 类 号：TQ432.2[化学工程]