郑州市妊娠妇女营养知识、态度及饮食行为调查分析  

Investigation on the Nutrition Knowledge,Attitude,and Practice of Pregnant Women in Zhengzhou

作　　者：王会军[1] 王建设[2] 王慧玲 孙素霞[4] 

机构地区：[1]黄河中心医院妇产科,郑州450003 [2]鹤壁职业技术学院 [3]新密市疾病预防控制中心 [4]南方医科大学公共卫生与热带医学学院营养与食品卫生学系

出　　处：《国际妇产科学杂志》2012年第5期525-527,共3页Journal of International Obstetrics and Gynecology

摘　　要：目的:了解郑州市妊娠妇女的营养知识、态度及饮食行为状况,为有针对性地对妊娠妇女开展营养宣教提供科学依据。方法:采用自行设计的营养知识、态度、饮食行为(KAP)调查问卷,调查郑州市黄河中心医院随机抽取的妊娠妇女392例,Epidata 3.1软件录入资料,SPSS 13.0软件做统计学分析。结果:郑州市妊娠妇女普遍缺乏营养知识,饮食行为不够理想,但营养态度较好;妊娠妇女获得营养知识的主要渠道是医护人员、报刊和书籍、广播和电视。结论:郑州市妊娠妇女的营养知识缺乏,饮食行为有待改善,应加强医护人员的营养知识水平,加强医护人员对妊娠妇女培训内容和力度,进而提高妊娠妇女营养知识和态度,促进其改变不良的饮食行为,促进母子健康。Objective：To investigate and analyze the nutrition knowledge,attitude and practice among pregnant women,for scientific evidence of better grasp of nutrition knowledge and more targered nutrition guide.Methods：392 pregnant women in Yellow River Central Hospital were selected randomly to investigate their nutrition knowledge,attitude,practice（KAP） by a self-designed questionnaire.Data were inputed using Epidata 3.1.Statistical analyses were performed using SPSS 13.0.Results：Most pregnant women lacked a overall understanding of nutritional knowledge and practice,however,they held a positive attitude towards nutrition.They hoped to obtain more professional knowledge from medical staff.Conclusions：Doctors and nurses should improve the nutritional level of knowledge,strengthen health care for pregnant women,and to improve pregnant women nutrition knowledge and attitudes and to change its unhealthy eating behaviors,and improve mother and children′s health.

关 键 词：孕妇 营养调查 营养状况 饮食习惯 

分 类 号：R151[医药卫生—营养与食品卫生学]