基于用户的整体厨房调研与设计需求分析  

Research on Integrated Kitchen and Analysis of Design Requirements on the Basis of User

作　　者：刘玮[1] 申黎明[1] 沈彤腾[1] 

机构地区：[1]南京林业大学,江苏南京210037

出　　处：《家具与室内装饰》2012年第10期22-23,共2页Furniture & Interior Design

基　　金：2011年度江苏省高校哲学社会科学研究基金资助项目(编号:2011SJB760008);江苏省高校优势学科("木材科学与技术"二级学科)建设工程2011年重点实验室开放研究基金立项项目

摘　　要：以整体厨房产品系统为研究对象,基于用户,采用问卷调查、实地测量、用户访谈、拍摄视频、动线分析等方法对住宅厨房的设计现状、主要问题、用户需求、用户行为等进行深入调研与分析,总结了目前整体厨房设计面临的问题,整理提炼出了12类整体厨房用户需求,并按照生理、心理两个需求层面,分为5级,建立了整体厨房用户需求层次模型。On the basis of integrated kitchen product system and user,the article made a deep research and analysis on the current situation of kitchen design,the main problem,the user needs,and the user behavior with the methods of questionnaires,field measurements,user interviews,video,Motion trend analysis,etc.It summarized the problems faced by the integrated kitchen design,collated and extracted 12 types of user demands,created a hierarchical model of the integrated kitchen user needs in accordance with the physical and psychological level including 5 levels.

关 键 词：整体厨房 用户模型 设计调研 需求 

分 类 号：TS664.01[轻工技术与工程]