沙棘产品收获与加工技术现状与展望  

Prospect and Current Situation of Harvest and Processing of Hippophae

作　　者：胡景文 乔璐 李云飞[2] 

机构地区：[1]吉林省乾安县林业局,吉林乾安131400 [2]上海交通大学农业与生物学院,上海200240

出　　处：《农产品加工（下）》2012年第12期101-104,共4页Farm Products Processing

摘　　要：对我国沙棘果实、沙棘叶的采收和加工状况进行了归纳,系统分析了沙棘饮料、沙棘酒、沙棘油和沙棘叶提取物等产品特点,概括了上述产品加工关键技术和重要参数,建议对沙棘果采用冷冻贮藏或者部分玻璃化状态贮藏,深度开发高档沙棘冰酒和胶囊化、微胶囊化沙棘油产品。The current situation of harvest and processing for Hippophae fruits and leaves is reviewed, and beverage, wine, oil and leaf extracted products made from Hippophae are comparatively studied. The product characteristics, key technologies and processing parameters are provided. The storage of Hippophae fruits like freezing and part glass state, high grade ice wine and oil in capsule as well as micro-capsule are recommended.

关 键 词：沙棘 贮藏 加工 产品 

分 类 号：TS225[轻工技术与工程—粮食、油脂及植物蛋白工程]