服装设计专业女大学生饮食行为习惯调查报告  

Eating Habits Investigation Report for the Female College Students of Garment Design Specialty

作　　者：范敏[1] 

机构地区：[1]湖南女子学院教育与法学系,湖南长沙410002

出　　处：《科教文汇》2012年第1期200-201,共2页Journal of Science and Education

基　　金：湖南省教育厅科学研究项目(编号:11C0696);湖南女子学院重点课题(HNNY10ZDKT003)

摘　　要：目的:了解服装设计专业女大学生饮食行为习惯和营养状况,为学校开展食品营养教育、指导学生合理膳食提供帮助。方法:选取湖南女大148名服装设计专业女大学生,采用自编饮食情况调查表进行问卷调查。结果:服装设计专业女大学生营养不良率为27.59%,女大学生中存在不良饮食行为习惯、食品营养知识缺乏,膳食搭配不合理等状况。结论:服装设计专业女大学生应加强食品营养教育和膳食指导,以提高本专业女大学生的营养状况。Objectives：To investigate the eating habits and nutritional status of the female college students of garment design specialty and help for food nutrition and reasonable meal education.Methods：148 female college students of garment design specialty were investigated,and self designed eating habits questionnaire was used for the investigation.Results：The malnutrition rate of the female college students of garment design specialty is 27.59 %.Some of the female college students have poor eating habits,lack the knowledge of food nutrition,and unreasonable diet structure.Conclusion：The food nutrition and reasonable meal education for the female college students of garment design specialty should be strengthen,so as to enhance the nutritional status of the students.

关 键 词：饮食行为习惯 营养状况 女大学生 

分 类 号：R151[医药卫生—营养与食品卫生学]