鹿角盘天然活性成分和药理功能研究的新进展  

New progress in natural active ingredients with pharmacological functions of deer antler base

作　　者：吴菲菲[1] 金礼吉[1] 李化强[1] 李晓宇[1] 尤建嵩[1] 李建光[1] 徐永平[1] 

机构地区：[1]大连理工大学生命科学与生物技术学院教育部动物性食品安全保障技术工程研究中心,辽宁大连116024

出　　处：《黑龙江畜牧兽医》2013年第1期23-25,共3页Heilongjiang Animal Science And veterinary Medicine

基　　金："863"国家高技术研究计划项目(2006AA10Z412);科技部科技型中小企业创新基金项目(06C26222120113);大连市外国专家局引智项目(2010-Z51)

摘　　要：鹿角盘为我国传统名贵中药鹿茸的副产品,其药用价值一直被忽视。近年来,随着科学技术的进步,许多科学家对鹿角盘的生物活性物质和药理作用进行了研究。文章综述了近年来鹿角盘的生物活性成分、药理功能和临床应用的研究进展情况,以期为鹿角盘的进一步研究和开发利用提供科学依据,从而有助于推进鹿产业的大力发展。Deer antler base as a by - product of deer antlers,is the traditional Chinese medicine, but the pharmacological values of antler base have always been ignored. In recent years, with the advancement of science and technology, many scientists have carried out some research on the biological active ingredients and pharmacological effects of deer antler base. In this paper, the biological active ingredients, pharmacological effects and clinical applications of antler base are reviewed in order to provide a scientific basis for further research and development and utiliza-tion of deer antler base, thus contributing to promote the development of deer industry.

关 键 词：鹿角盘 活性成分 药理功能 临床应用 

分 类 号：S852.75[农业科学—基础兽医学]