营养护理风险筛查临床应用研究  

Clinical application study of nutritional nursing risk screening

作　　者：王静[1] 林赟[1] 肖敏[1] 罗晓丽[1] 赵蓉[1] 李则月[1] 徐慧梅[1] 

机构地区：[1]四川省医学科学院.四川省人民医院,成都610072

出　　处：《成都医学院学报》2012年第4期563-565,共3页Journal of Chengdu Medical College

基　　金：四川省卫生厅资助(NO:090441);四川省科技厅资助(NO:2009SZ0249)

摘　　要：目的评价本课题设计的2型糖尿病患者营养护理风险筛查在临床应用的效果。方法采用同期随机对照试验和问卷调查法,对所建立的营养护理风险筛查进行评价。结果 2型糖尿病患者营养护理风险筛查的实施提高了患者的膳食管理依从性、糖尿病知识知晓率、血糖控制率、满意度,降低了护理意外事件发生率,提高了护理安全和服务质量。结论对2型糖尿病患者进行营养护理风险筛查,降低了糖尿病患者风险隐患和护理风险系数,可加强安全护理,规范护理行为,提高医疗质量,是一种实用的护理风险筛查方法。Objective To evaluate the effect of the design issues in patients with type 2 diabetes nursing nutritional risk screening in clinical application. Methods Using concurrent randomized control trials and questionnaire survey method to evaluat the nutrition nursing risk screening. Results The implementation of nutrition nursing risk screening of patients with type 2 diabetes improved the dietary management compliance,awareness rate of diabetes mellitus, blood glucose control, satisfaction rate of patients, and reduced the accident rate of nursing and improve nursing safety and service quality. Conclusion Using nutrition nursing risk screening for patients with type 2 diabetes canreduce risks and nursing care in patients with diabetes mellitus risk coefficient, strengthen nursing safety,standardize nursing behavior,and improve the quality of medical care. It is a practical nursing risk screening method.

关 键 词：糖尿病 营养 护理风险筛查 应用 

分 类 号：R473.6[医药卫生—护理学]