苏北地区妊娠期妇女对保健食品认知的现况研究  

Study on the current situation of cognition of pregnant women to health food in northern Suzhou

作　　者：鲍萌[1] 孙雪莲[1] 刘苏熠[1] 王娟[1] 张莹[1] 刘相佟[1] 金亚[1] 邵继红[1] 黄水平[1] 

机构地区：[1]徐州医学院公共卫生学院,江苏徐州221002

出　　处：《中国妇幼保健》2013年第3期510-512,共3页Maternal and Child Health Care of China

摘　　要：目的:研究苏北地区妊娠期妇女对保健食品的认知现况,为孕妇健康教育提供基本资料。方法:在苏北三市随机抽取产科门诊定期产检的妊娠期妇女299例,采用自行设计的调查问卷对其进行保健食品认知调查,对调查结果进行统计学分析。结果:60.9%的孕妇知道富含维生素和矿物质的保健食品适合孕妇;关于维生素A、维生素B、维生素C、叶酸对妊娠影响的知晓率分别为53.2%、52.5%、57.9%和72.9%。文化程度高和城市的妊娠期孕妇对维生素的作用认知率高。结论:针对教育程度低、农村的孕妇应进行多种形式与内容的保健食品知识宣传。Objective：To research the current situation of cognition of pregnant women to health food in northern Suzhou,and provide basic data for health education in pregnant women.Methods：A total of 299 pregnant women who received regular physical examination in obstetrical outpatient were selected from three cities of northern Suzhou,then a self-designed questionnaire was used to investigate the cognition of pregnant women to health food,the results were analyzed statistically.Results：Among 299 pregnant women,60.9% of them knew that the health food containing vitamins and mineral substance was suitable for pregnant women;the awareness rates of the effects of vitamin A,B,C,and folic acid on pregnancy were 53.2%,52.5%,57.9%,and 72.9%,respectively.The cognitive rates of pregnant women with high educational level and rural pregnant women to function of vitamins were high.Conclusion：Various modes and content types of health food knowledge publicity should be conducted targeting pregnant women with high educational level and rural pregnant women.

关 键 词：妊娠期妇女 保健食品 认知 

分 类 号：R715.3[医药卫生—妇产科学]