辣椒制品出口韩国主要技术贸易壁垒研究  

Research on South Korean Main Technical Barriers to Trade of Chilli Products

作　　者：刘爱华 孙明钊 胡冬青 毕建秀 李沁莉 

机构地区：[1]青岛出入境检验检疫局,山东青岛266001

出　　处：《中国调味品》2013年第2期108-110,120,共4页China Condiment

基　　金：国家质量监督检验检疫总局科研计划项目(2010IK063)

摘　　要：我国是辣椒制品的生产消费大国,产量居全球之首,辣椒及其加工制品的进出口贸易发展迅速,主要输往韩国、日本和欧盟地区。其中,出口韩国的辣椒制品占据主要分量,输韩辣椒制品在我国农产品出口中占有举足轻重的地位。但是,近几年来,韩国对于辣椒制品的技术要求日益增多。根据近年来辣椒制品出口韩国中遇到的主要技术壁垒,针对几种主要受到限制出口的辣椒制品进行研究,旨在为相关企业和部门提供参考,促进输韩辣椒制品的出口。China is a big country for production and consumption of chilli products, the output ranks the first in the world. The import and export trade of chilli and its processed products develop rapidly, mainly transported to South Korea, Japan and the European Union areas, among which, the chilli products exported to South Korea occupy the main component. The chilli products exported to South Korea play an important role in China＇s export of agricultural products. However, the technical re- quirements for chilli products are increasing in South Korea in recent years. According to the major technical harriers encountered by chilli products exported to South Korea recently, research some main restrictions of the exported chilli products, aim to provide references for relevant enterprises and departments and promote the export of chilli products to South Korea.

关 键 词：辣椒 制品 技术 壁垒 

分 类 号：TS207.3[轻工技术与工程—食品科学]