微生态制剂对猪肉品质的调控  

A Review of the Effect of Dietary Probiotic Supplementation on Pork Quality

作　　者：陆银[1] 郑曦[1] 卢玉飞[1] 张建刚[1] 夏晨[1] 赵国琦[1] 

机构地区：[1]扬州大学动物科学与技术学院,江苏扬州225009

出　　处：《肉类研究》2012年第12期25-28,共4页Meat Research

摘　　要：近年来,微生态制剂在猪饲料中广泛使用,它能提高肉猪的生产性能、增强免疫功能以及改善猪肉品质。本文针对猪肉品质的评价指标及测定方法、微生态制剂对猪肉品质的调控及作用机理进行了综述。In recent years, probiotics have been widely used in pig feed, which can increase pork production, enhance immune function and improve pork quality. This article reviews indicators and method for evaluating pork quality and the improvement effect and its mechanism of dietary probiotic supplementation on pork quality.

关 键 词：微生态制剂 猪肉 品质 

分 类 号：S828[农业科学—畜牧学]