宁夏枸杞叶茶的开发现状和制茶品种比较  

Present Situation in Development of Chinese Wolfberry Leaf Tea in Ningxia and Screening Comparison of Varieties for Leaf Tea Making

作　　者：李宪明[1] 高治军[1] 

机构地区：[1]宁夏农林科学院园艺研究所,宁夏银川750021

出　　处：《宁夏农林科技》2012年第12期20-21,共2页Journal of Ningxia Agriculture and Forestry Science and Technology

摘　　要：介绍了枸杞叶茶开发现状、种类及经济效益,并对适合加工枸杞叶茶的树种进行了对比,提出了枸杞叶茶今后的研发方向。The present situation in development of Chinese wolfberry leaf tea, various types of Chinese wolfberry leaf tea products as well as their economic benefits are introduced. A screening comparison is made on the Chinese wolfberry varieties suitable for leaf tea making. The future direction in research and development of Chinese wolfberry leaf tea is put forward.

关 键 词：枸杞叶茶 品种 筛选 

分 类 号：TS272[农业科学—茶叶生产加工] S567.1[轻工技术与工程—农产品加工及贮藏工程]