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作 者:薛良辰[1,2] 彭玉芬[2] 刘陆[2] 蔡勤仁[2] 冯家望[2] 余以刚[1]
机构地区:[1]华南理工大学轻工与食品学院,广东广州510640 [2]珠海出入境检验检疫局技术中心,广东珠海519015
出 处:《现代食品科技》2013年第2期413-415,共3页Modern Food Science and Technology
摘 要:建立了水产品中喹乙醇(OQX)及其代谢物3-甲基-喹噁啉-2-羟酸(MQCA)的超高效液相色谱串联质谱快速测定方法。试样经乙酸乙酯+乙腈(1+1,V/V)液液萃取提取和净化后,BEHC18UPLC进行分离,多反应选择离子检测。方法的回收率和变异系数分别在62.5%91.4%和2.6%-11.8%之间。本方法对水产品中喹乙醇和3-甲基-喹噁啉-2-羟酸的检测限均为1.0~g/kg。This study presented a ultra performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS) method for fast determination of the residues of olaquindox and 3-methylquinoline-2-carboxylic acid in aquatic products. Resident of olaquindox and 3-methylquinoline-2-carboxylic acid ware extracted by the liquid- liquid method using ethyl acetate+ acetonitrile ( 1+1, V/V).After BEH C 18 LC gradient elution separation,the analytes ware determined under multi-reaction monitoring (MRM) scan type with tandemmass analyzer using positive polarity mode. The recoveries are in the range of 62.5%--91.4%, the relative standard deviation are in the range of 2.6%11.8%. The limit of detection (LOD) for olaquindox and methyl-3-quinoxaline-2-carboxylic acid in aquatic products was 1.0 μg/kg.
关 键 词:超高效液相色谱串联质谱 喹乙醇 3-甲基-喹噁啉-2-羟酸 残留
分 类 号:R155.5[医药卫生—营养与食品卫生学]
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