微波消解-FAAS法连续测定法国香葱中七种微量元素  

Determination of Seven Microelements in Frence Fragrant Shallot by Microwave Digestion-FAAS Method

作　　者：蒋天智[1] 刘少友[1] 唐文华[1] 

机构地区：[1]凯里学院化学与材料工程学院应用化学研究所,贵州凯里556011

出　　处：《中国调味品》2013年第3期100-102,共3页China Condiment

基　　金：贵州省科技厅自然科学类基金项目(黔科合J字[2011]2315);贵州省材料物理化学特色重点学科建设基金项目(黔教[2011]208)

摘　　要：采用微波消解火焰原子吸收光谱法连续测定雷山县乌东村优质蔬菜基地种植的法国香葱中的Fe,Zn,Mn,Cu,Cr,Cd,Pb含量,结果较满意。同时也为了使人们更多地了解黔东南州优质特色蔬菜基地种植的香料,为其进一步开发利用提供参考。The seven microelements contents of Fe, Zn, Mn, Cu, Cr, Cd and Pb in French fragrant shallot are cultivated in high-quality vegetable base of Wudong Village, Leishan County by microwave digestion-FAAS method, the results are satisfactory. Moreover, to know more about flavor cultivated in high-quality and characteristic vegetable base in Qiandongnan, it is a reference for further development and utilization.

关 键 词：微波消解 FAAS法 法国香葱 微量元素 

分 类 号：TS201.1[轻工技术与工程—食品科学]