信阳毛尖与信阳红茶生产成本的对比与分析  

The production cost contrast and analysis of Xinyang black tea with the Xinyang maojian tea

作　　者：王广铭[1] 

机构地区：[1]信阳农业高等专科学校茶学系,河南信阳464000

出　　处：《信阳农业高等专科学校学报》2012年第4期104-107,共4页Journal of Xinyang Agricultural College

摘　　要：茶叶生产是一种劳动强度大、耗工多、成本高、季节性强、质量要求高的工作。茶叶毛茶的生产过程是茶叶由鲜叶转变成市场销售产品的重要步骤。本文抛开茶叶生产成本的鲜叶前期投入以及毛茶后期精加工过程中的成本,对常规信阳毛尖和信阳红茶毛茶加工程序作了论述,同时对各个加工工艺中的生产成本作了计算。The production of tea is a work of large labor intensity, many consumption, high cost and high quality re- quirements. The MaoCha production process is an important step of tea from fresh leaves to a market sale product. This paper puts aside the production cost of tea leaf upfront input and the cost in the process of MaoCha late finish machining, discusses the processing program of Xingyang maojian tea and Xinyang black tea , and calculated the production cost of each processing technology.

关 键 词：信阳毛尖 信阳红茶 茶叶生产 成本 

分 类 号：S571.1[农业科学—茶叶生产加工]