新型食品机械开发与结构设计  

Development of New Food Machinery and Structures Design

作　　者：付宏生[1] 张景黎[1] 梁凯[1] 

机构地区：[1]北京电子科技职业学院,北京100029

出　　处：《食品研究与开发》2013年第1期117-120,共4页Food Research and Development

摘　　要：介绍一种新颖的薄饼制作设备。薄饼机的设计方法为面糊、成形和烙制等工序融为一体,并设计在一台薄饼机上完成。经过计算面糊的黏度和流速,设计配料机构。配料机构采用连杆机构,巧妙打开所需的缝隙,以致调节薄饼的厚度。这种新型薄饼机制作薄饼工艺简单、操作方便、环保卫生。Introduce a new type of pizza making equipment. Pizza machine design methods were batter, forming and making pancakes, and operations into one and designed to be completed on a pancake machine. After calculating batter viscosity and velocity, designing batching agency. Batching agency to adopt linkage, clever and open the slot you want, adjust the thickness of pancake. This new pizza mechanism as pancake process is simple, easy to use, environmental health.

关 键 词：面糊黏度 面糊流量 配料机构 创新开发 

分 类 号：TS203[轻工技术与工程—食品科学]