宋代广东茶文化发展管窥--主要基于文学作品视角  

Development of tea culture in Guangdong province in Song dynasty:Mainly from the perspective of literary works

作　　者：何崚[1] 陈海强[2] 陈兴元[3] 赖兆祥[2] 

机构地区：[1]广东药学院生命科学与生物制药学院,广东广州510006 [2]广东省农业科学院茶叶研究所,广东英德513000 [3]广东省英德市茶叶局,广东英德513000

出　　处：《湖南农业大学学报（社会科学版）》2013年第1期64-67,共4页Journal of Hunan Agricultural University(Social Sciences)

基　　金：广东药学院人文社科课题(RWSZ201213)

摘　　要：随着宋代中国茶业重心南移,广东茶业经济及其茶文化日益得到发展。广东本地或被贬谪到此的文人士大夫在从事种茶、烹茶、饮茶等茶事活动之余,以茶为媒介创作了许多茶文化题材作品。与此同时,佛道宗教人士也形成了种茶、饮茶等日常修行方式。随着茶文化走向田野和大众,以茶待客的民间礼俗在宋代广东各阶层生活中逐步成为一种习惯。With the southward moving of tea industry, the tea culture and tea economy in Guangdong province developed vigorously in Song dynasty. Local literati and relegated scholar-bureaucrats created many tea literary works after a series activities relating to tea planting and tea drinking, which promoted the diffusion of tea culture in Guangdong province. In addition, with the increasing of temples and Taoist temples, the daily activities connecting with tea of Buddhists and Taoists had further driven the diffusion of tea culture and the custom of serving tea to maests formed in Guangdong in the Song dvnastv.

关 键 词：广东 茶文化 发展 宋代 

分 类 号：G09[文化科学]