海参胶囊的初步分析研究  

Preliminary analysis on sea cucumber capsules

作　　者：孟朝阳[1] 

机构地区：[1]辽宁警官高等专科学校刑事科学技术系,辽宁大连116036

出　　处：《中国酿造》2013年第2期61-63,共3页China Brewing

基　　金：辽宁省高校重点实验室项目(2009S055)

摘　　要：以海参胶囊为试验原料,对海参胶囊中的单糖、可溶性蛋白、总糖含量及总蛋白质含量进行了相关测定,结果显示,该种海参胶囊中单糖含量1.02%;可溶性蛋白含量为2.26%;总糖含量为4.12%;总蛋白质含量是58.71%。此结果为海参胶囊进一步的分析检测提供了科学的依据。The monosaccharide, soluble proteins, polysaccharides and protein contents in sea cucumber capsules were determined. The results showed that the compositions in sea cucumber capsules were as follows： monosaccharide 1.02%, soluble proteins 2.26%, polysaccharides 4.12% and protein 58.71%. These results can provide some scientific basis for further detection of sea cucumber capsules.

关 键 词：海参胶囊 单糖 可溶性蛋白 总糖 总蛋白质 

分 类 号：Q786[生物学—分子生物学]