正交试验优选小儿消食化积膏的成型配方  

Optimal Molding Formula of Xiaoshihuaji Jelly for Children by Orthogonal Design

作　　者：陈卫卫[1] 梁秀珍[1] 李海涛[2] 何炜玲[1] 易蔚[1] 

机构地区：[1]广西中医药大学,南宁530001 [2]南京中医药大学,南京210029

出　　处：《食品工业》2013年第3期94-95,共2页The Food Industry

基　　金：广西教育科学"十二五"规划课题(项目编号2011C0041);广西中医学院教育教学改革与研究课题(项目编号2011C09);广西高等学校特色专业及课程一体化项目(项目编号GXTSZY214)

摘　　要：为开发一种药膳功能食品,以麦芽和山楂等主要原料,辅以蔗糖、柠檬酸、果冻粉等辅料,采用正交试验法和感官评分法优选小儿消食化积膏的成型配方。试验结果表明小儿消食化积膏的最佳配方为:浓缩药汁占总重的20%,蔗糖占9%,柠檬酸占0.3%,果冻粉占6%。采用正交试验筛选小儿消食化积膏的成型配方,方法简便、稳定可行。按此配方制得的消食化积膏色泽呈自然棕色,具有独特风味,组织细腻,味道酸甜适宜。To developed a kind of function food, Fructus hordei germinatus, Crataegus pinnatifida, sugar, citric acid and jelly powder etc. were used as raw materials. The best formula of molding formula of Xiaoshihuaji jelly for children was determined through orthogonal design and the sensory evaluation as follows： the quantity of extracted solution20%, sugar9%, citric acid 0.3%and jelly powder 6%. The molding formula optimized by orthogonal design is simple, convenient, stable and feasible. The jelly had good taste and unique bamboo and barley flavour.

关 键 词：小儿消食化积膏 成型配方 正交试验 

分 类 号：TQ461[化学工程—制药化工]