紫藤不同部位活性成分的研究与应用进展  

Advance on application and research of active components in different partial of Wisteria sinensis

作　　者：宗梅[1] 蔡永萍[2] 范志强[1] 穆丹[1] 

机构地区：[1]安庆师范学院生命科学学院,安徽安庆246011 [2]安徽农业大学生命科学学院,安徽合肥230036

出　　处：《食品工业科技》2013年第7期383-386,共4页Science and Technology of Food Industry

基　　金：安徽省教育厅自然基金项目(KJ2012Z231);安庆市科技局重点科技项目(20101009);安庆师范学院引进人才项目(044-K05000000034)

摘　　要：紫藤广泛分布于我国各地,不仅是著名的园林观赏植物,而且还含有丰富的生物活性成分,具有十分重要的应用价值。本文概述了紫藤不同部位(花、种子、瘤、叶、茎)的活性成分,及其在医药、工业、生物农药、食品等领域的应用现状,并展望了其研究方向,以期为今后紫藤活性成分的开发与利用提供参考。Wisteria was widely distributed all Over our country. It was not only a famous ornamental plant, but also rich in bioactive components.Therefore it had very important application values.In this view,the active components in different parts （flowers, seeds, galls, leaves, stems） of Wisteria were discussed, and application status in the fields of medicine, industry, biological pesticides, food and so on were outlined. The future of research was discussed.It provided reference for development and utilization of active components in Wisteria.

关 键 词：紫藤 活性成分 应用 

分 类 号：TS255.1[轻工技术与工程—农产品加工及贮藏工程]